Easiest Way to Cook Appetizing Spicy veggie soup with beef stew meat

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Hopefully we care more approximately our healthiness by using always consuming natural and organic meals like the article above. Subsequent we will start cooking the finest spicy veggie soup with beef stew meat recipe here. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Spicy veggie soup with beef stew meat:

1. Take 3 lb of beef stew meat.
2. You need 1 can of tomato sauce(8 oz).
3. Take 1 can of diced tomatoes.
4. Provide 1 can of tomato juice (5.5 oz).
5. Provide 1 can of rotel.
6. Take 1 can of cut green beans.
7. Provide 1 can of corn.
8. You need 1 can of beef broth.
9. Prepare 3 of carrots.
10. Prepare 2 of potatoes.
11. Use 1/4 of medium size red cabbage.
12. Use 1 of yellow onion.
13. You need 3 of celery stocks.
14. Take 2 cup of water (or more if needed).
15. Get 1 of salt to taste.
16. Take 1 of tonys chacheres to taste.
17. Provide 1 of black pepper to taste.

Steps to make Spicy veggie soup with beef stew meat:

1. Pour all canned items (corn and green beans drained first) into large pot..
2. Chop all vegetables to desired size. I prefer to keep them rather large..
3. Add all chopped vegetables, except potatoes, to pot..
4. Chop stew meat to preferred size and add to pot..
5. Add water until it covers about an inch over all ingredients..
6. Cook on medium heat for 2 hours. Stirring occasionally..
7. Add potatoes..
8. Cook until potatoes are cooked through. Adding more water if needed..
9. Season with tonys, salt, and pepper to taste..

Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat. In large pot add all other ingredients except the pasta. Bring to a boil, add your meat and onions. This soup starts with beef stew meat, which is browned along with carrots, onions and celery.

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