How to Prepare Delish Lemon- Garlic Shrimp and Grits

Maintaining a healthy diet is important to do so as to obtain various well-being benefits. Yet not all natural meals is natural and organic if the manner it is cooked is not right. If you are seeking the best Lemon- Garlic Shrimp and Grits recipes, it is the place to be. You'll also discover different natural and organic nutrition recipes.

Lemon- Garlic Shrimp and Grits

You desire to devour well food? Yet do you trust that well nutrition is always healthy or just has a "delicious" influence without paying attention to the dietary desires of the body? If so, you would like to be vigilant. Particularly when you are on a food plan program. You need to certainly pay attention to the foodstuff and content material of the foodstuff you eat. Examine the object less than on 9 Nutritional Foods, Eat Regularly to Lose Weight so that you remember that we have just moved on to the Lemon- Garlic Shrimp and Grits recipe.

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Hopefully we care extra about our healthiness by using necessarily consuming healthy meals like the item above. Subsequent we will start cooking the finest lemon- garlic shrimp and grits recipe here. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lemon- Garlic Shrimp and Grits:

  1. Get 3/4 cup of Instant Grits.
  2. Provide 1/4 cup of Grated Parmesan Cheese.
  3. Prepare 3 tbsp of Unsalted Butter.
  4. Use 1 1/4 lb of Medium Shrimp, peeled and deveined.
  5. Provide 2 of large Cloves of Garlic, minced.
  6. Prepare 1/2 of Lemon Juiced.
  7. Provide 2 tbsp of roughly chopped fresh parsley.

Steps to make Lemon- Garlic Shrimp and Grits:

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
  3. Divide grits and top with shrimp.... Enjoy.

Thank you for visiting. I am going to necessarily try to present the best recipes for all of us. Don't neglect to share this Lemon- Garlic Shrimp and Grits recipe. Pleased cooking.

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