Maintaining a healthy diet is vital to do as a way to achieve various well-being benefits. Yet now not all natural nutrition is natural if the way it is cooked is not right. If you are looking for the finest Potato stew chicken recipes, it is the place to be. You'll also discover other natural and organic meals recipes.
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Hopefully we care more approximately our well-being by way of always eating healthy meals like the item above. Subsequent we can start cooking the best potato stew chicken recipe here. To cook potato stew chicken you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potato stew chicken:
- Get 2 tablespoon of oyster sauce.
- Prepare 1 tablespoon of fish sauce.
- Take 1 tablespoon of sweet sauce.
- Prepare 1 tablespoon of sugar.
- Provide of Red onion.
- Provide of Big chili for garnish.
- Take of Potato.
- Use of Chicken.
Instructions to make Potato stew chicken:
- Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don't look really good...Huhu.once caramel brown add in your chicken.Stir and mixed..
- Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it's get too dry. And taste it to get the taste up to your mark and liking..
- 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try.
Flavorful guisados (stews) are the heart and soul of Mexican home cooking: quick, simple and economical. A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables. Feel free to replace the chicken stock to any other stock you prefer. This easy chicken sweet potato stew is a perfect one-pot dinner for a busy weeknight. Juicy chicken, tender root veggies, and crisp broccoli are cooked in a creamy, gingery sauce.
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