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Hopefully we care extra about our well-being by way of always eating healthy foods like the object above. Subsequent we can start cooking the finest thai beef stew recipe here. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Thai beef stew:
- You need 500 g of stew beef cut into 1-inch thick pieces.
- Take 1 of cub beef stock or beef cube.
- Prepare 2 of generous pinches of sea salt.
- You need 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
- You need 2 Tbsp of oyster sauce.
- Prepare 1 Tbsp of black soy sauce.
- Use 1 tbsp of sriracha sauce.
- Get 2 tbsp of brown sugar.
- You need 2 of bay leaves.
- You need 1 tin of tomato.
- You need 1 tbsp of corn flour.
- Provide 3 tbsp of water.
- You need 2 of carrot, cut to chunks.
- Provide 1 of white onion 1 red onion, cut to chunks.
- Prepare 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
- Provide 1 handful of green beans.
- Provide 2 of clives garlic, finely sliced.
- Prepare 2 of potato, cut to chunks.
- Provide 2 tbsp of tomato paste.
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes, relishes, and rice. Panang neua (panang beef curry) is one of the most. See more ideas about Thai beef stew, Asian recipes, Thai beef. This rich, beefy Vietnamese noodle soup comes with an assortment of flavor-packed toppings, like hot chile sauce, lime wedges, and. Try this simple Slow-Cooker Thai Beef Stew recipe for dinner.
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