Recipe: Appetizing Stuffed cabbage rolls

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Hopefully we care more approximately our well-being by using necessarily consuming organic meals like the article above. Subsequent we will start cooking the best stuffed cabbage rolls recipe here. To make stuffed cabbage rolls you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed cabbage rolls:

1. Take of For tomato sauce.
2. Prepare 2 tbsp of butter.
3. Use 1/2 of finely chopped onion.
4. Get 1 tsp of garlic minced.
5. Use 1 can of crushed tomatoes (do not drain).
6. Provide 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
7. Get 2 tbs of brown sugar.
8. You need 1 tbsp of red wine vinegar.
9. You need Dash of salt n pepper.
10. Get 1 tsp of ground ginger.
11. Provide of For cabbage rolls.
12. Take 1 of large cabbage head (*be sure to remove the stalk/rib).
13. Use 1 lb of ground beef.
14. Provide 1 cup of cooked rice.
15. Take 1/2 cup of finely chopped onion.
16. Prepare 1 cup of bread crumbs.
17. Take 2 of eggs.
18. Get 1 tsp of garlic powder.
19. Take 2 tbsp of soy sauce.
20. You need 1 tsp of salt 1/2tsp pepper.
21. You need 8 of kabob sticks or tooth picks(if the rolls not staying together).

Instructions to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees.
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
7. Enjoy!.

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Thank you for visiting. I am going to necessarily attempt to current the finest recipes for all of us. Do not overlook to share this Stuffed cabbage rolls recipe. Pleased cooking.