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Hopefully we care extra about our overall healthiness with the aid of always eating healthy foods like the item above. Next we will begin cooking the best balsamic glazed steak rolls recipe here. To cook balsamic glazed steak rolls you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic glazed steak rolls:
- Prepare 2 lb of skirt steak.
- Take of salt and pepper.
- Take 3 tbsp of worcestershire sauce.
- Get of Any steak seasoning you like.
- Use 1 tbsp of olive oil.
- Take 1 of carrot.
- Use 1 of Bell pepper.
- You need 1/2 of zucchini.
- Prepare 6 of Green onions.
- Use 2 clove of garlic.
- Prepare 1 tbsp of Italian seasoning.
- You need 2 tsp of butter.
- Get 2 tbsp of Finely chopped shallots.
- Get 1/4 cup of balsamic vinegar.
- Use 2 tbsp of brown sugar.
- Provide 1/4 cup of beef broth.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer..
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
- While steak is marinating, chop all veggies into match stick size pieces..
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
- Add a splash of olive oil to the pan and pan fry meat until desired wellness..
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..
For more info, visit their website. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed. Season the steak pieces generously on both sides with salt, pepper. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.
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