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The ingredients needed to prepare Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- You need 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
- Take 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
- Provide 700 g of Pork (chopped into 1-2 inch pieces).
- You need 1 of Large Onion (peeled and sliced).
- You need 1 Tbsp of Beef Flavor/Stock.
- Take 4 Tbsp of Butter.
- Take 10 DL of Water.
- Take 1 Stalk of Green Onion (Optional).
- Take 1 Stalk of Celery (optional for garnish).
- You need 1 Tbsp of Butter.
- Prepare of Salt-Pepper.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.
Like most Karelian dishes, fish is stewed with potatoes in cream and sprinkled with grated cheese. Karelian Fish and Milk Soup - Kalakhetto A traditional lunch in Karelia is hardly possible without Nowadays the situation has changed and traditional Karelian meat dishes can easily be found in. Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. Finnish Meat Pie Recipe - Food - GRIT Magazine. Finnish recipes are filling and simple. · Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with.
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