Recipe: Scrummy Leftover Thanksgiving Gumbo!

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Foods excessive in protein, low in fats can help with weight loss. Protein is an essential portion of a balanced diet. Protein functions to extend metabolism, reduce appetite, and alter countless hormones regulating weight. Protein repeatedly comes with a excessive fat content. Therefore, it is very important have foods high in protein, low in fat. Intake of fat, especially saturated fats can increase the danger of gaining weight. Meals excessive in protein, low in fat, generally additionally incorporate good, natural and organic fats. Meals high in protein and occasional in fats will help the body feel fuller for longer. Consumption of foods excessive in protein, low in fat will help reduce cravings for snacking at night. Meals excessive in protein, low in fats additionally assist hinder muscle loss when losing weight.

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Hopefully we care more about our well-being with the aid of necessarily eating healthy foods like the object above. Next we are able to start cooking the best leftover thanksgiving gumbo! recipe here. To make leftover thanksgiving gumbo! you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Leftover Thanksgiving Gumbo!:

1. Get of Leftover Turkey.
2. Take of Leftover Ham.
3. Prepare of Leftover cornbread dressing.
4. Take of Leftover Turkey gravy.
5. You need 2 of mashed sweet potatoes.
6. You need 1 of onion.
7. Get 3 of celery.
8. Take 1 of jalapeno.
9. Provide 6 of large cloves garlic.
10. Use 4 of knorr chicken bouillon cubes.
11. Use 1 tbsp of garlic powder.
12. Get 2 tsp of onion powder.
13. Use 1 tbsp of cajun seasoning.
14. Get to taste of Salt and pepper.
15. Prepare 2 tbsp of butter.
16. Use of For roux.
17. Use 2 1/2 cups of flour.
18. Take 2 cups of vegetable or corn oil.

Instructions to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
4. Add leftover gravy and stir.
5. Add ham and water it's been simmering in..
6. Add mashed sweet potatoes and stir..
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
8. Add Turkey and cook another 10 minutes.
9. Serve with leftover cornbread dressing.

These inventive, easy Thanksgiving leftover recipes will clear your fridge fast! This gumbo completely reinvents your turkey leftovers into this New Orleans crossover dish. Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Make new dishes out of your leftover turkey, mashed potatoes, stuffing, and cranberry sauce. What better way to eat leftovers than stuffed in a crescent roll!?

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