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Hopefully we care extra approximately our well-being with the aid of necessarily consuming natural and organic foods like the item above. Subsequent we are able to start cooking the best steamed minced meat cabbage rolls recipe here. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Get 8 of cabbage leaves.
- Use 150 ml of water.
- Take 1 of big onion.
- Provide 3 of green chillies.
- Take 1 teaspoon of Ginger garlic paste.
- Get of Ca.
- Prepare 1 of carrot.
- Get 1 of beetroot.
- Provide 2 of mushrooms.
- Provide 200 grams of Minced meat.
- Use to taste of Salt.
- Provide 1 table spoon of Soya sauce,. 1 teaspoon viniger.
- Take 1 teaspoon of oil.
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them.
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
- Serve hot with soya sauce or tomato sauce.
Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.
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