Maintaining a nutritious diet is vital to do as a way to achieve various wellbeing and fitness benefits. But now not all natural meals is natural if the manner it's cooked is not right. If you're searching for the finest Dambun shinkafa recipes, it is the place to be. You will additionally discover other healthy meals recipes.
You want to eat well food? Yet do you believe that good food is necessarily natural and organic or just has a "delicious" impression devoid of being attentive to the nutritional wants of the body? If so, you wish to be vigilant. Especially if you're on a food plan program. You need to certainly pay attention to the foodstuff and content of the foodstuff you eat. Read the item under on 9 Dietary Foods, Devour Typically to Lose Weight in order that you understand that we have just moved directly to the Dambun shinkafa recipe.
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Hopefully we care extra approximately our overall healthiness with the aid of necessarily consuming natural and organic foods like the item above. Subsequent we will begin cooking the best dambun shinkafa recipe here. You can have dambun shinkafa using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Dambun shinkafa:
- Use 4 cups of Rice grits.
- Get 2 cups of gyada.
- Use 1/2 cup of oil.
- Provide of Ginger garlic paste.
- Use of Grated scotch bonnet and onions.
- Get cube of Seasoning.
- You need of Salt.
- You need of Fresh zogale.
- Take of Cooked liver: kidney: shredded chicken or fish.
- Prepare of Stock or plain water.
- Provide of For the egg sauce.
- Get 4 of large eggs.
- Use of Sliced onions red bell pepper.
- You need of Ginger garlic paste.
- Get of About 1/3 cup olive oil.
- Take 1/4 teaspoon of Curry.
- Use 1/4 teaspoon of Cumin.
- Get of Salt.
- Prepare of Black pepper.
- Get of Scallions.
- Get cube of Seasoning.
- Get Splash of Worcestershire sauce 🙌🏻.
Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
- Notes: you can mold the dambu as seen above.
- I prefer using chicken or beef stock than water because it adds to the flavor.
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
- You can serve it traditionally with oil and yaji or any sauce if your choice..
- Your zogale must be well cleaned.
- Use a lot of groundnuts for a richer dambu.
Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Miyan Taushe Miyan Waina Peanut Butter Soup. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.
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