Easiest Way to Prepare Flavorful Bhajiya Fritters Platter with Masala Tea

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Hopefully we care more about our well-being by using necessarily consuming healthy foods like the object above. Subsequent we are able to begin cooking the best bhajiya fritters platter with masala tea recipe here. To make bhajiya fritters platter with masala tea you need 75 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:

1. Get of Common For all Bhaiya Besan Batter 😊.
2. Prepare of INGREDIENTS.
3. Take 2 cup of Besan/gram flour.
4. Use 2 tbsp of Rice Flour.
5. Get 1 tsp of turmeric powder.
6. Get 1/4 tsp of asafoetida.
7. You need 1/4 tsp of Baking Soda.
8. Use 1/4 tsp of carom seeds.
9. Prepare 1 tsp of Salt.
10. Get 1 cup of water.
11. Take of Besan Chutney.
12. You need of INGREDIENTS.
13. Use 1 cup of Yogurt.
14. Use 2 tbsp of Besan/gram flour.
15. Prepare 2 Cup of Water.
16. Get 2 tbsp of Oil.
17. Provide Pinch of Asafoetida.
18. Take 2 of Whole green Chilli.
19. Prepare 1 tsp of Mustard seeds.
20. Provide 5-6 of Curry Leaves.
21. Prepare 1 tsp of Ginger paste.
22. Prepare 1/4 tsp of Turmeric Powder.
23. Get 1 Tbsp of Sugar.
24. Use to taste of Salt.
25. You need of Paneer Pakora.
26. Provide of INGREDIENTS FOR MARINATION:.
27. Provide 1 tsp of ginger garlic paste.
28. Provide 1/2 tsp of kashmiri red chilli powder.
29. Provide 3/4 tsp of chaat masala.
30. Prepare 1/4 tsp of salt.
31. Take 6 of paneer slice.
32. Provide as needed of Besan Batter.
33. Use as needed of oil for frying.
34. Prepare of Cheesy Tomato Bhajiya.
35. Provide of INGREDIENTS.
36. Prepare 2 of Tomatoes Cut in to thin round slice.
37. Take 1 tsp of kashmiri red chilli powder.
38. Prepare 1 tsp of chat masala.
39. Take 1/2 tsp of salt.
40. Provide 2 of cheese slices cut in to tomato size.
41. Provide as needed of Besan Batter.
42. Use as needed of oil for frying.
43. You need of Corn Paneer Bhajiya.
44. Take of INGREDIENTS.
45. Use 2 of sweet corn Grated.
46. You need 1 cup of paneer Grated.
47. You need 1/2 cup of Onion chopped.
48. Prepare 1 cup of besan/gram flour.
49. Provide 2 tbsp of rice flour.
50. Provide 1/4 tsp of turmeric powder.
51. You need 1 tbsp of ginger garlic chilli paste.
52. Prepare pinch of asafoetida.
53. Get as needed of coriander leaveschopped.
54. You need 1/4 tsp of salt.
55. You need Pinch of baking soda.
56. Use as needed of oil for deep frying.
57. Get of Onions Ring.
58. You need of INGREDIENTS.
59. Prepare 1 of onion.
60. Get 1/2 tsp of mixed herbs.
61. You need 1/2 tsp of chilli flakes.
62. Prepare 1/2 tsp of salt.
63. You need as needed of Besan Batter.
64. Get as needed of oil for frying.
65. Use of Potato Bhajia.
66. Get of INGREDIENTS.
67. Use 2 of medium sized potato.
68. Prepare as needed of Besan Batter.
69. Use as needed of oil for frying.
70. Prepare of Mirchi Bhajiya.
71. Take of INGREDIENTS.
72. Take 6 of Green chillies.
73. Prepare 2 pinch of salt.
74. Prepare as needed of Besan Batter.
75. You need as needed of oil for frying.

Instructions to make Bhajiya Fritters Platter with Masala Tea:

1. Method For Batter-- Firstly, in a large bowl take Besan. Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside..
2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. Take a pan and heat 2 tbsp of oil. Once oil becomes hot, add mustard seeds. When seeds start to crackle, add whole green chili, asafoetida.
3. 1) firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. combine well forming a paste. now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. Dip the marinated paneer into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve..
4. 2) Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. Than take one tomato slice put cheese slice and take second tomato slices put on cheese. Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. Serve Hot with sauce and Besan chutney..
5. 3) Firstly, in a large mixing bowl. Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer stir occasionally, and fry on medium flame. Fry till the pakora turns crispy.
6. 4) Take onion and cut into ring. In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. now dip an onion ring into Besan batter and coat well. fry until the onion rings turn golden brown and crisp. finally, enjoy onion rings with sauce and Besan chutney..
7. 5) Take potato and cut into sclice. now dip an potato slices into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy potato bhajiya with sauce and Besan chutney..
8. 6) Take green chillies and cut half into the center. Spinkels salt and rest for 10 min. now dip an green chillies into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper. finally, enjoy chilli bhajiya with sauce..

Prepare your Maggi as usual and then after it is cool, roll them into small balls. Toss them into hot oil and do not forget your tea to go with it. Then she would deep fry these "methi kela na bhajiya" and serve them hot with a nice cup of Masala chai (tea). After tasting one of these bhajiyas …. They taste so scrumptiously delicious that I wasn't able to stop myself on just one piece.

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