Maintaining a nutritious diet is important to do as a way to obtain quite a few wellbeing and fitness benefits. But now not all natural nutrition is natural if the way it's cooked isn't right. If you're looking for the best Sausage Phyllo Rollups recipes, it truly is where to be. You'll also discover other natural and organic nutrition recipes.
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Hopefully we care extra approximately our well-being with the aid of always eating organic foods like the item above. Next we are able to begin cooking the finest sausage phyllo rollups recipe here. You can have sausage phyllo rollups using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Sausage Phyllo Rollups:
- You need 2 tbsp of oil.
- Prepare 3 clove of garlic.
- Use 1/4 cup of white onion.
- Get 8 oz of ground sausage.
- You need 3/4 cup of butter or margarine.
- Provide 8 of sheets of phyllo dough.
- You need 1/2 cup of whipped cream cheese.
- Use 1 tbsp of chopped fresh dill.
- Take 1/4 tsp of white pepper.
Steps to make Sausage Phyllo Rollups:
- Crunchy, flaky layers of phyllo wrapped around flavorful sausage..
- Start by heating up the oil over medium/high heat in a medium sized skillet..
- Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned..
- Remove the garlic and discard. Now sauté the onion for 2 minutes..
- Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces..
- Remove from heat. Drain excess grease..
- Preheat oven to 375° F..
- Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep..
- Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares..
- In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together..
- Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side..
- Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll..
- Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter..
- Bake for 18 minutes..
- Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy!.
Enjoy Make-Ahead Spinach Phyllo Roll-Ups sooner or later! Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes. Simple doesn't mean they're not amazing. Great for game days or any occasion. Transcript: If you love the taste of chorizo, try making these crunchy chorizo cream cheese rolls with soy rizo, which is lower in fat without the loss of.
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