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Hopefully we care more about our well-being by using necessarily eating healthy meals like the object above. Subsequent we can start cooking the finest italian stuffed zucchini recipe here. To make italian stuffed zucchini you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Italian Stuffed Zucchini:
- Take 3 of zucchini.
- Get 3 tsp of Virgin olive oil.
- You need of Filling.
- Provide 1 cup of Ricotta Cheese.
- Prepare 1/4 cup of Mozzarella cheese.
- Provide 1/4 cup of Parmesan cheese.
- Get 2 tbsp of Marinara sauce.
- Get 1 pinch of Basil.
- Use 1 tsp of garlic sea salt.
Steps to make Italian Stuffed Zucchini:
- Preheat oven to 350.
- Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides..
- Baste inside of zucchini with olive oil..
- place zucchini inside oven for 10 minutes or until tender..
- While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine)..
- Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount..
- Take zucchini out of oven and fill with ricotta mixture..
- Top with shredded cheese mixture..
- Place in oven for 5 more minutes or until cheese topping is melted..
- Enjoy!.
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Where the recipe for stuffed zucchini flowers comes from is a mystery. Also because, each region of the Italian Peninsula has its own traditional recipe for making them. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite.
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