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The ingredients needed to prepare Joejoe's Chicken Pork Adobo:
- You need 1/4 cup of Soy Sauce.
- Use 3 tbsp of Cane Vinegar.
- Prepare 1/4 of Pork Shoulder.
- Use 3 pcs of Chicken Thigh part.
- Prepare 2 pcs of Bay Leaf.
- Provide 1 teaspoon of Knorr Soy Liquid Seasoning.
- Prepare 1 cup of water.
- Take 1 tbsp of whole peppercorn.
- Prepare 1 teaspoon of sugar.
- Get 1 cup of water.
- Use 4 cloves of garlic.
- Take 1 of chopped onion.
- You need 1/4 cup of Cooking Oil.
Instructions to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
- Heat the pot and bring to a boil.
- In a separate pan, fry chicken in small amount of cooking oil until brown.
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
- Add hard boiled egg.
- Serve hot with Cooked Rice and enjoy!.
Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my version of a sloppy joe) are just to name a few of our food truck specialties. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
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