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Hopefully we care more about our well-being by way of necessarily consuming organic foods like the article above. Next we can start cooking the finest pork adobo recipe here. To cook pork adobo you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pork Adobo:
- Provide 1.5 lbs of pork belly, cut into 1.5-2" chunks.
- Provide 1 cup of Soy Sauce.
- Get 1/2 cup of Apple Cider Vinegar.
- You need 5 cloves of garlic; minced.
- Prepare 3 tbsp of Garlic Powder.
- Use 1.5 tbsp of Whole Black Peppercorns.
- You need 3 of Bay leaves.
- Take 1 tsp of sugar.
- You need of Cornstarch slurry.
Steps to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
- If you don't have time, or you're really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
- Remove the pork, and add your minced garlic. Do not burn the garlic..
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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