Maintaining a nutritious diet is important to do so as to obtain quite a few health and wellbeing benefits. But not all natural and organic nutrition is healthy if the way it is cooked isn't right. If you are searching for the finest Tomato Beetroot Basil soup recipes, it truly is where to be. You'll also discover other natural and organic meals recipes.
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Hopefully we care more about our healthiness by way of always eating natural and organic foods like the item above. Next we are able to begin cooking the best tomato beetroot basil soup recipe here. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tomato Beetroot Basil soup:
- Provide 5-6 of tomatoes.
- Take 2 tbsp of chopped onion.
- Provide 4-5 of garlic flakes.
- Provide 1/4 inch of ginger.
- Prepare 1-2 of beetroot.
- You need Handful of basil leaves.
- Provide of Pudina for serving.
- Take 1 Cup of Boiled corn kernels.
- Use 1 tbsp of butter or Olive oil.
- Take to taste of Salt.
- You need 1 tsp of sugar.
- Get 1 tsp of black pepper powder.
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
- To feel safe and warm on a cold wet night, all you really need is soup.".
A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This soup requires minimal ingredients but yields such amazing results. To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic. Next, add the garlic and onions and saute them up till light brown and translucent.
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