Recipe: Appetizing Veg puffs

Maintaining a nutritious diet is very important to do as a way to achieve quite a few wellbeing and fitness benefits. Yet now not all natural and organic foodstuff is natural and organic if the manner it is cooked isn't right. If you're seeking the best Veg puffs recipes, it is the place to be. You will also uncover other healthy meals recipes.

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Hopefully we care extra about our well-being by way of always consuming natural and organic foods like the article above. Next we can begin cooking the best veg puffs recipe here. You can cook veg puffs using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg puffs:

1. Get 1 bowl of white flour.
2. You need 200 gram of butter.
3. Take 1 tsp of mangraila.
4. Take 1 tsp of salt.
5. Get of Chilled water as required.
6. Take of For filling.
7. Take 4 of preboild and smashed.
8. Take 1 of medium size finely chopped onion.
9. Provide 1 cup of green peas.
10. Use 1 tsp of green chilli.
11. Take 1 tsp of grated or finely chopped ginger.
12. Prepare 1 tsp of turmeric powder.
13. You need 1 tsp of dry mango powder (aamchur).
14. You need 1 tsp of red chili powder.
15. You need of Salt according ur taste.
16. Prepare 2 tbsp of finely chopped green coriander leaves.
17. Use 1 tbsp of cooking oil.
18. You need 1 tsp of cumin.

Steps to make Veg puffs:

1. In a mixing bowl add white flour (reserve 5tbsp white flour)1tsp salt, 3tbsp butter mix it properly now add little by little chilled water and knead it 10 min make smooth dough now cover and keep in fridge for 30 min.
2. Now in a another mixing bowl add butter now grate it add remaining flour mix it properly now add some white flour mix it now wrap and keep it in fridge for 30 minutes.
3. After 30 min take out from the prepared first dough roll it thik layer then put on second prepared butter dough now fold it all side and agian roll it now fold it all sides and wrap and keep it in fridge for 30 min.
4. Now after 30 mins take out from the fridge and roll it then again roll and fold it all sided and agian wrap and keep it in fridge.
5. Repeat this process for 3 time.
6. Heat the wok with oil then add cumin, ginger, green chili stir it few minutes then add chopped onion saute it 2or 3 minutes on medium flame then add smashed potatoes and all given spices, to taste salt mix it well on medium flame now coriander leaves mix it properly then reduce the flame keep it a side.
7. After 30 mins take out from the fridge and roll it square shape and cut edges and divide in to a twice and cut in to 6 medium size square pieces.
8. Now take a puff pices then put on prepared feeling and fold and light press it.
9. Now make through this process all puffs.
10. Now apply brush with milk and oil.
11. Then bake it preheated microwaves (convection mode) for 15 min at 200 c.

Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare. This veg puff used to be out staple snack during our stop at this bakery. There used to many varieties of puffs like paneer puff, mushroom puffs but we always had this super spicy curry puffs. Veg Puffs also popularly called as Curry Puffs or Veg Patties are very popular Indian Bakery snacks.

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