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Hopefully we care extra about our healthiness by using necessarily consuming natural and organic meals like the object above. Next we will start cooking the best cajun chicken & sausage spaghetti recipe here. To make cajun chicken & sausage spaghetti you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook cajun chicken & sausage spaghetti:
- Prepare 2 of sausage links.
- Take 6 of pieces chicken.
- Use 2 tsp of orageno.
- Take 1 tsp of salt.
- Get 2 tsp of garlic powder.
- Prepare 1 tsp of black pepper.
- Prepare 1 of onion.
- You need 1/2 of bell pepper.
- Take 1 of 10 oz can rotel.
- Use 1 of 14 oz can stewed tomatoes.
- Use 1 can of 6 oz can contadina paste.
Instructions to make cajun chicken & sausage spaghetti:
- first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes..
- while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside..
- In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook..
- when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking..
- cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy.
Place the melted butter, Cajun seasoning, and salt in a small bowl and stir until completely combined. Pat the chicken dry with paper towels. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.
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