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Hopefully we care more about our well-being with the aid of necessarily eating natural and organic foods like the article above. Subsequent we will begin cooking the best chicken enchiladas recipe here. To cook chicken enchiladas you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken Enchiladas:
- Use of boneless, skinless chicken breasts.
- Take of can rotel.
- Prepare of can stewed tomatoes.
- Use of can cream of chicken soup.
- Take of can enchilada sauce.
- Get of can green Chile diced.
- Get of chicken cooking stock.
- Use of Your favorite marinade.
- Provide of Corn tortillas shells.
Instructions to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes..
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned..
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- Add soup, rotel, stewed tomatoes, green Chile's and chicken stock to pot. Let simmer for about 30 minutes..
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough..
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken..
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot..
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly.
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